Impact of Genetics and Environment on the Metabolite Composition of Maize Grain

This study sought to assess genetic and environmental impacts on the metabolite composition of maize grain. Gas chromatography coupled to time-of-flight mass spectrometry (GC-TOF-MS) measured 119 identified metabolites including free amino acids, free fatty acids, sugars, organic acids, and other small molecules in a range of hybrids derived from 48 inbred lines crossed against two different tester lines (from the C103 and Iodent heterotic groups) and grown at three locations in Iowa. It was reasoned that expanded metabolite coverage would contribute to a comprehensive evaluation of the grain metabolome, its degree of variability, and, in principle, its relationship to other compositional and agronomic features. The metabolic profiling results established that the small molecule metabolite pool is highly dependent on genotypic variation and that levels of certain metabolite classes may have an inverse genotypic relationship to each other. Different metabolic phenotypes were clearly associated with the two...