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MICROSCOPIC ANALYSIS OF FEATURES OF STRUCTURE DURING DRYING OF MIXTURES CONTAINING WATER, PROTEIN, OIL AND SUGAR
MICROSCOPIC ANALYSIS OF FEATURES OF STRUCTURE DURING DRYING OF MIXTURES CONTAINING WATER, PROTEIN, OIL AND SUGAR
2018
Т. Г. Короткова
А. С. Данильченко
Д.Ю. Самофал
Keywords:
Sugar
Chemical engineering
Chemistry
Correction
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