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The use of an inert gas during the olive oil bottling: shelf life evaluation
The use of an inert gas during the olive oil bottling: shelf life evaluation
2007
P Amirante
Maria Lisa Clodoveo
Giovanni Dugo
L. La Pera
Alessandro Leone
D. Pollicino
Antonia Tamborrino
Keywords:
Fishery
Bottling line
Waste management
Shelf life
Inert gas
Biology
olive oil
Correction
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