Old Web
English
Sign In
Acemap
>
Paper
>
Research of the ability of gluten-free flour proteins to bind ions in the presence of animal proteins
Research of the ability of gluten-free flour proteins to bind ions in the presence of animal proteins
2018
Ivan Haliasnyi
Tetyana Gavrish
Olga Shanina
Keywords:
Gluten-free flour
Animal proteins
Biochemistry
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]