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[P4-21] Optimum Extented Shelf-life of Kimchi from Raw and Brined Baechu Cabbages
[P4-21] Optimum Extented Shelf-life of Kimchi from Raw and Brined Baechu Cabbages
2009
Gwi-Jung Han
Sun-Mi Lee
Ji-Kang Jung
So-Hee Kim
Kun-Young Park
Keywords:
Food science
Shelf life
Medicine
Geography
Correction
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