Porous carbonized egg white as efficient electrocatalyst for oxygen reduction reaction

Abstract Hierarchical porous carbonized egg white (EW) is synthesized and used as oxygen reduction reaction (ORR) catalyst. The typical EW that is carbonized at 650 °C (EW-650) possesses ultrahigh specific surface area of 1904 m2 g−1, large average pore diameter of 9.8 nm, high contents of doped heteroatoms (N, O and S), fairly high graphitization degree and dense defects, corresponding to dense active sites and excellent transportation of both mass and electrons. Therefore, the EW-650 shows higher activity than commercial Pt/C for ORR in both alkaline and acidic media even at higher mass loadings, with excellent cyclic stability. The effects of reaction temperature and electrolyte concentration on ORR activity are also studied. It is found that appropriate temperature and electrolyte concentration speed up ORR kinetics, ensure higher oxygen solubility and favor mass transportation.