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Effect of the technological processing on residual enzymatic activity of cathepsins in typical Italian hams
Effect of the technological processing on residual enzymatic activity of cathepsins in typical Italian hams
2002
A. Di Luccia
L. Maurelli
G. Alviti
M. Faccia
V. A. Liuzzi
A. Caputi Jambrenghi
Keywords:
Enzyme
Cathepsin
Residual
Biochemistry
Chemistry
Correction
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