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Comparison on carcass, meat cuts and some meat quality characteristics of buffaloes and of zebu.
Comparison on carcass, meat cuts and some meat quality characteristics of buffaloes and of zebu.
1997
J. C. A. Mattos
José Ramos Nogueira
A. A. D'Oliveira
H.K Arima
Maria da Conceição Rodrigues Ribeiro Gazzetta
A. Borghese
S. Failla
V. L. Barile
Keywords:
Animal science
Zebu
History
Biology
quality characteristics
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