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353 Flavor, Sensory, and Postharvest Evaluations of Commercial- vs. Tree-ripe Fresh-cut `Bounty' Peaches
353 Flavor, Sensory, and Postharvest Evaluations of Commercial- vs. Tree-ripe Fresh-cut `Bounty' Peaches
1999
John C. Beaulieu
Karen L. Bett
Elaine T. Champagne
D.A. Ingram
James A. Miller
R. Scorza
Keywords:
Horticulture
Agronomy
Flavor
Biology
Postharvest
Sensory system
Correction
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