Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory
2020
Abstract Based on Plackett–Burman design, steepest ascent method, and Box–Behnken design, a statistical optimization for B. subtilis AF17 for levan production was carried out. Sucrose, tryptone and initial pH were found to be the most significant parameter (P
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