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Effect of enzyme treatments on physical properties of durian aril and rind slurries.
Effect of enzyme treatments on physical properties of durian aril and rind slurries.
2009
W. W. Wong
T.J. Lim
C.H. Ho
M. E. Azhar
Keywords:
Amylase
Solubility
Cellulase
Enzyme
Cell wall
Aril
Organic chemistry
Chemistry
Pectinase
Polysaccharide
Slurry
Botany
Galacturonic acid
Food science
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