Pectin induced colony expansion of soil-derived Flavobacterium strains

Abstract The genus Flavobacterium is characterized by the capacity to metabolize complex organic compounds and a unique gliding motility mechanism. They are often abundant in root microbiomes of various plants, but the factors contributing to this high abundance are currently unknown. In this study, we evaluated the effect of various plant-associated poly- and mono-saccharides on colony expansion of two Flavobacterium strains. Both strains were able to spread on pectin and other polysaccharides such as microcrystalline cellulose. However, only pectin (but not pectin monomers), a component of plant cell walls, enhanced colony expansion on solid surfaces in a dose- and substrate-dependent manner. On pectin, flavobacteria exhibited bi-phasic motility, with an initial phase of rapid expansion, followed by growth within the colonized area. Proteomic and gene expression analyses revealed significant induction of carbohydrate metabolism related proteins when flavobacteria were grown on pectin, including selected SusC/D, TonB-dependent glycan transport operons. Our results show a positive correlation between colony expansion and the upregulation of proteins involved in sugar uptake, suggesting an unknown linkage between specific operons encoding for glycan uptake and metabolism and flavobacterial expansion. Furthermore, within the context of flavobacterial-plant interactions, they suggest that pectin may facilitate flavobacterial expansion on plant surfaces in addition to serving as an essential carbon source. Contribution to the field statement Members of the Flavobacterium genus are frequently rhizosphere competent, i.e. abundant and generally enriched on root surfaces relative to surrounding bulk soil, and previous studies suggest that they may play a role in plant health and ecosystem functioning. However, little is known about genetic and physiological factors that facilitate flavobacterial colonization and proliferation in this highly competitive environment. In this study we found that pectin stimulates flavobacterial colonies in a bi-phasic manner, initially characterized by rapid expansion on agar followed by increased biomass production. This appears to be linked to pectin-stimulated induction of specific TonB-associated proteins evidentially involved in the binding and uptake of complex sugars. Given the fact that pectin and other glycans are a primary component of plant cell walls, we hypothesize that these mechanisms are at least partially responsible for the rhizosphere competence of flavobacteria.