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FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW
FRUIT SEEDS, SEEDS OF GRAPE AND CUCURBITACEOUS – A PROSPECTIVE SOURCE OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCES. OVERVIEW
2021
K. Gafurov
B. Muslimov
Keywords:
Food science
biologically active substances
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