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Changes in organic acid and sugars at ripening and after storage of three local plums
Changes in organic acid and sugars at ripening and after storage of three local plums
2018
M.C. Martínez-Madrid
E López Gómez
M.T. Pretel
Paloma Sánchez-Bel
I Egea
M. F. García-Legaz
Keywords:
Organic acid
Biochemistry
Chemistry
Ripening
Food science
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