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Comparison of beta-carotene content of dried carrots prepared by three dehydration processes.
Comparison of beta-carotene content of dried carrots prepared by three dehydration processes.
1965
E. S. Dellamonica
P. E. McDowell
Keywords:
Food science
beta-Carotene
Chemistry
Freeze-drying
Composition (visual arts)
Dehydration
Correction
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