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Analysis of Bacterial Communities in Korean Commercial Kimchis by Pyrosequencing Method
Analysis of Bacterial Communities in Korean Commercial Kimchis by Pyrosequencing Method
2013
Heeyoung Kim
Yeon-Ju Bong
Ji-Kang Jeong
Sungbum Lee
Kun-Young Park
Keywords:
Pyrosequencing
Geography
Library science
Correction
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