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DETERMINATION OF OPTIMUM CONDITIONS AND STABILITY STUDY OF BIOSURFACTANT PRODUCED BY Bacillus subtilis UKMP-4M5
DETERMINATION OF OPTIMUM CONDITIONS AND STABILITY STUDY OF BIOSURFACTANT PRODUCED BY Bacillus subtilis UKMP-4M5
2016
Ainon Hamzah
Keywords:
Bacillus subtilis
Chromatography
Chemistry
Food science
stability study
Correction
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