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EFFECTS OF HIGH CO_2 ON CHLOROGENIC ACID METABOLISM OF LOQUAT FRUITS WITH REFERENCE TO BROWNING INJURY
EFFECTS OF HIGH CO_2 ON CHLOROGENIC ACID METABOLISM OF LOQUAT FRUITS WITH REFERENCE TO BROWNING INJURY
1998
Ding C-K.
K Chachin
Yoshinori Ueda
Y Imahori
H Korooka
Keywords:
Metabolism
Chlorogenic acid
Browning
Botany
Biology
Biochemistry
Chemistry
Horticulture
Correction
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