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Copper enriched yeast Saccharomyces cerevisiae as a potential supplement in nutrition.
Copper enriched yeast Saccharomyces cerevisiae as a potential supplement in nutrition.
2012
S. Šillerová
B. Lavová
Dana Urminská
A. Poláková
Alena Vollmannová
L. Harangozó
Keywords:
Biotechnology
Saccharomyces cerevisiae
Copper
Microbiology
Yeast
Biology
Food science
Chemistry
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