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Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
2015
Ji Wang
Zhe Zheng
Xiao Zhao
Yawei Yang
Zhennai Yang
Keywords:
Biochemistry
Chemistry
Farmer cheese
Ripening
YAK
Food science
Chromatography
Starter
Correction
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