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The formation of methyl--methoxycinnamate by the action of Lentinus lepideus on glucose and xylose
The formation of methyl--methoxycinnamate by the action of Lentinus lepideus on glucose and xylose
1947
F. F. Nord
J. C. Vitucci
Keywords:
Food science
Chemistry
Xylose
Lentinus lepideus
Correction
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