Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Source of Dietary Protein on the Unsaturated Fatty Acids in the Carcass Fat of the Rat
Effect of Source of Dietary Protein on the Unsaturated Fatty Acids in the Carcass Fat of the Rat
1954
S B Tove
F. H. Smith
C. T. Young
F. W. Sherwood
Keywords:
Biochemistry
Diabetes mellitus
Biology
dietary protein
Adipose tissue
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
6
Citations
NaN
KQI
[]