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Revamping the model CO-fermenting acetogen, Clostridium autoethanogenum, as a CO2-valorisation platform
Revamping the model CO-fermenting acetogen, Clostridium autoethanogenum, as a CO2-valorisation platform
2020
James Heffernan
Keywords:
Valorisation
Acetogen
Clostridium autoethanogenum
Food science
Fermentation
Chemistry
Correction
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