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[P5-27] Chracterizations of Fermented Sausage Starters Isolated from Korean Fermented Foods
[P5-27] Chracterizations of Fermented Sausage Starters Isolated from Korean Fermented Foods
2007
Moon bo youn
Lee young duck
Kim Wang June
Jeon hyang suk
Lee nari
Keywords:
Food science
Fermentation
Fermentation in food processing
Medicine
Traditional medicine
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