Old Web
English
Sign In
Acemap
>
Paper
>
Semicontinuous lactic fermentation of whey byL. bulgaricus: II-mathematical model
Semicontinuous lactic fermentation of whey byL. bulgaricus: II-mathematical model
1990
Podlech
Luna
Jerke
Neto
Dos Passos
Souza
Borzani
Keywords:
Biology
Biochemistry
Lactic acid fermentation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]