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The antioxidant properties and α-amylase inhibition activities of polyphyto mixture with honey formulations
The antioxidant properties and α-amylase inhibition activities of polyphyto mixture with honey formulations
2020
W.N.A.S.W.M. Rashidi
Norhayati Muhammad
Norazlin Abdullah
Balkis A. Talip
N. Bahrin
Keywords:
Amylase
Chemistry
Antioxidant
Food science
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