Effect of in vitro gastric and duodenal digestion on the allergenicity of grape LTP

E. Vassilopoulou was supported through the Institute of Food Research Marie Curie Training Site Fellowship (QLK1-CT-2000-60030) and an Iraklitos fellowship for PhD students (Ministry of Greece for Education and Religions E.P.E.A.E.K II KA 70/3/7148). F. J. Moreno was supported by an EU Marie Curie Fellowship (QLK1-CT-2001-51997). C. Mills and N. Rigby were funded by the BBSRC competitive strategic grant to the Institute of Food Research. L. Zuidmeer and R. van Ree were (partly) funded by a grant from the EC: SAFE QLK1-CT-2000-01394.