Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC)

Rafael Apolinar-Valiente,Pascale Williams,Thomas Salmon,Michaël Nigen,Christian Sanchez,Richard Marchal,Thierry Doco

Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC)

2019

Rafael Apolinar-Valiente
Pascale Williams
Thomas Salmon
Michaël Nigen
Christian Sanchez
Richard Marchal
Thierry Doco

Foamability of bentonite treated wines : Impact of new Acacia gum fractions obtained by Ionic Exchange Chromatography (IEC). ). ŒNOIVAS 2019 - 11. International Symposium of Œnology, Bordeaux- 11. edition In Vino Analytica Scientia

Keywords:

Analytica
Oenology
Acacia
Bentonite
Ionic bonding
Wine
Chemistry
Chromatography

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations