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Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid cooling
Physiological response of Pectinatus frisingensis, a beer spoilage bacterium, exposed to rapid cooling
1998
N-E. Chihib
J. L. Tholozan
Keywords:
Bacteriology
Pectinatus frisingensis
Microbiology
Bacteria
Biology
Food spoilage
Correction
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