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Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass
Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass
2017
Ivo Lidums
Daina Karklina
Asnate Kirse
Martins Sabovics
Keywords:
Aroma
Fermentation
Food science
Chemistry
Correction
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