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Development of the Black Soybean Beverage Containing Citric Acid and its Function for Health
Development of the Black Soybean Beverage Containing Citric Acid and its Function for Health
2014
Masaru Hosaka
Munehiro Yoshida
Kazuhiro Tsutsumi
Hiroshi Tachi
Keywords:
Biochemistry
Citric acid
Chemistry
Food science
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