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FC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk:
FC4 Foods rich in polyphenols and N-3 fatty acids decrease cutaneous melanoma risk:
2010
Cristina Fortes
Simona Mastroeni
Franco Melchi
Maria Antonietta Pilla
Gianluca Antonelli
D. Camaioni
Massimo Alotto
Paolo Pasquini
Keywords:
Melanoma
Immunology
N-3 fatty acids
Medicine
Pharmacology
Polyphenol
cutaneous melanoma
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