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Influence of the prolonged avermectins on high quality of mutton
Influence of the prolonged avermectins on high quality of mutton
2006
L. A. Verbitskaya
P. I. Pakhomov
V.M. Lemesh
Keywords:
Food safety
Food science
Antibiotics
Environmental science
Strongyloides
Toxicology
chemical control
food hygiene
Medicine
Correction
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