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Effect of a blend of plant extracts with controlled release on the performances of hot stressed broiler.
Effect of a blend of plant extracts with controlled release on the performances of hot stressed broiler.
2013
Virginie Noirot
M. Champagnac
Pierre Etienne
Daniel Eclache
Keywords:
Controlled release
Enzyme
Broiler
Oxidative stress
Biochemistry
Selenium
Fight-or-flight response
Glutathione peroxidase
Enzyme assay
Materials science
heat stress
Food science
Biotechnology
environmental temperature
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