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Nanoemulsions containing oil and aqueous extract of green coffee beans with antioxidant and antimicrobial activities
Nanoemulsions containing oil and aqueous extract of green coffee beans with antioxidant and antimicrobial activities
2020
E B Buzanello
G T B Pinheiro Machado
Shirley Kuhnen
Letícia Mazzarino
Marcelo Maraschin
Keywords:
Antioxidant
Chemistry
Food science
green coffee
aqueous extract
Antimicrobial
Correction
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