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Quality Characteristics of Maitake (Grifola frondosa) Powder Pretreated by Blanching with Vinegar
Quality Characteristics of Maitake (Grifola frondosa) Powder Pretreated by Blanching with Vinegar
2018
Ha-Yeon Lee
Hye Jeong Kwon
Jae-Hong Lee
An-Soo Lee
Mun-Seob Ahn
Keywords:
Food science
Grifola frondosa
Blanching
Chemistry
Mushroom
quality characteristics
Correction
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