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26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract
26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract
2021
Jessie B Van Buren
Brianna J Buseman
Tanya M Weber
J.A. Nasados
Jessica M Lancaster
Jaxon H Smart
Phillip D. Bass
Michael J. Colle
Keywords:
Food science
Shelf life
Chemistry
Rosemary extract
Correction
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