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Antimicrobial effects of grape pulp, Bakhtiari savory, and lemon extracts on Listeria monocytogenes isolated from meat
Antimicrobial effects of grape pulp, Bakhtiari savory, and lemon extracts on Listeria monocytogenes isolated from meat
2017
Ehsan Ghasemi
Keywords:
Pulp (paper)
Microbiology
Antimicrobial
Listeria monocytogenes
Biology
Food science
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