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Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh
Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh
2018
Karel Hamouz
J. Lachman
D. Bečka
Josef Pulkrábek
Keywords:
Anthocyanin
Flesh
Botany
Chemistry
Horticulture
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