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Effects of Water Jet Treatment on Dispersion and Gelation of Gellan Gum in the Presence of Calcium
Effects of Water Jet Treatment on Dispersion and Gelation of Gellan Gum in the Presence of Calcium
2020
Takao Kubo
Yuko Nanbu
Toya Ishii
Yasuki Matsumura
Keywords:
Calcium
Chemical engineering
water jet
Food science
Gellan gum
Chemistry
Dispersion (optics)
Correction
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