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Physicochemical Characteristics of Edible Bird’s Nest Proteins and Their Cooking Processing Properties
Physicochemical Characteristics of Edible Bird’s Nest Proteins and Their Cooking Processing Properties
2018
Sha Huang
Liming Zhao
Qiming Chen
Zhen Qin
Jiachun Zhou
Yongjun Qiu
Yin Zhang
Mingyue Ma
Keywords:
Food science
Nest
Chemistry
extraction methods
water holding capacity
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