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Study of the wheat fiber influence on the meat products quality characteristics
Study of the wheat fiber influence on the meat products quality characteristics
2020
Pavel Kobylyatsky
Vyacheslav Karatunov
Marina Ivanovna Slozhenkina
Ivan Tuzov
Nadezhda V. Shirokova
Lyubov Nekrasova
Keywords:
Fiber
Environmental science
quality characteristics
Food science
Correction
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