Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat

Rachel Hennein,Chunyu Liu,Nicola M. McKeown,Udo Hoffmann,Michelle T. Long,Daniel Levy,Jiantao Ma

Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat

2019

Rachel Hennein
Chunyu Liu
Nicola M. McKeown
Udo Hoffmann
Michelle T. Long
Daniel Levy
Jiantao Ma

Objective. We aimed to study the longitudinal associations between genetic risk, change in diet quality, and change in visceral adipose tissue (ΔVAT), abdominal subcutaneous adipose tissue (ΔSAT), and pericardial adipose tissue (ΔPAT).

Keywords:

Pericardial fat
Endocrinology
Gastroenterology
Internal medicine
Medicine
Diabetes mellitus
fat accumulation
Computed tomography
diet quality
Framingham Heart Study
Adipose tissue
Subcutaneous adipose tissue

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