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An insight into the sequential changes in enzymatic activities during retting of jute (Corchorus spp. L.).
An insight into the sequential changes in enzymatic activities during retting of jute (Corchorus spp. L.).
2021
Bijan Majumdar
A. R. Saha
S. Sarkar
Susheel Kumar Sarkar
S.P. Mazumdar
L. Chattopadhyay
S. Barai
Keywords:
Retting
Food science
Corchorus
Biology
Correction
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