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Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products
Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products
2018
R. F. Galin
V. S. Slobodyanik
T. A. Kuchmenko
Yu. F. Maslova
Yu. P. Breslavets
Keywords:
Food science
Biology
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