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EFFECT OF PH AND PLASTICIZER CONCENTRATION ON THE PROPERTIES OF FABA BEAN PROTEIN ISOLATE BASED EDIBLE FILM
EFFECT OF PH AND PLASTICIZER CONCENTRATION ON THE PROPERTIES OF FABA BEAN PROTEIN ISOLATE BASED EDIBLE FILM
2009
S Saremnezhad
Azizi Tabrizzad Mohammad Hossein
M Barzegar Befrouei
S. Abbasi
Keywords:
Plasticizer
Agronomy
Chemistry
Horticulture
protein isolate
water vapor permeability
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