Light-Induced Changes in Phosphorylation Status of Low Molecular Weight Wheat Nuclear Proteins

A large number of polypeptides were phosphorylated when in vitro protein phosphorylation was carried out in nuclei isolated from dark-grown seedlings. For studying the effect of light, dark-grown seedlings were exposed to light and the isolated nuclear proteins phosphorylated in vitro. Although 4 h of white light was sufficient to alter the phosphorylation status of at least two polypeptides of 19 and 17 kD but the effect of light was more pronounced after irradiation for 8 h or more, leading to virtual disappearance of a 19 kD and emergence of a 17 kD phosphopolypeptide. Studies using norflurazon, a bleaching herbicide, indicate that, in addition to 19 and 17 kD phosphopolypeptides, another 21 kD phosphopolypeptide may be involved in the de-etiolation process. However, the nature of the photoreceptor involved in these light-induced changes in nuclear protein phosphorylation remains to be established.