Old Web
English
Sign In
Acemap
>
Paper
>
2Ja11 大麦糠の無蒸煮糖化における液体麹の性能評価(醸造学・醸造工学,一般講演)
2Ja11 大麦糠の無蒸煮糖化における液体麹の性能評価(醸造学・醸造工学,一般講演)
2011
tosikazu sugimoto
tomohiro makita
koutarou watanabe
masahiro endou
hirosi kouzi
Keywords:
BARLEY BRAN
Food science
Ethanol fuel
Aspergillus kawachii
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]