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An unusual damage of salted caviar: a case study
An unusual damage of salted caviar: a case study
2006
Leonardo Alberghini
G. Simioni
P. Antonetti
M. Ferioli
E. Bisacco
R. Miotti-Scapin
Valerio Giaccone
Keywords:
Borax
Food additive
Boric acid
Potassium nitrate
Nisin
Sorbic acid
Biochemistry
Formic acid
Benzoic acid
Chemistry
proximate composition
Food science
Correction
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