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Effect of Gelatin Cross-linking on the Characteristics of Fish Oil Powder
Effect of Gelatin Cross-linking on the Characteristics of Fish Oil Powder
2016
Yasuhiko Hanzawa
Kiyotaka Nakagawa
Shigeta Aoki
Junya Ito
Shunsuke Matsumoto
Mitsuaki Akutsu
Makoto Kanauchi
Teruo Miyazawa
Keywords:
Chemistry
Food science
Fish oil
Gelatin
Correction
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